"Toor Dal, also known as Pigeon Pea, is a premium-quality legume known for its rich flavor and hearty texture. Often used in Indian, Middle Eastern, and African cuisines, Toor Dal is perfect for making curries, soups, and stews. Its slightly nutty taste and firm texture make it ideal for both vegetarian and non-vegetarian dishes.
Packed with protein, fiber, and essential nutrients, Toor Dal is an excellent source of plant-based protein, making it a healthy addition to any diet. It cooks easily and can be enjoyed in a variety of forms, from simple dal preparations to complex stews and gravies.
At TONS, we offer Toor Dal in a 15 Kg bulk size, making it the perfect choice for large-scale cooking, catering, and restaurants. Add this premium-quality dal to your kitchen and enjoy its versatility and nutritional benefits in every dish.
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